For this year's Big Brew, Chip Wlaton and I collaborated on a Saison.? We added some stuff to personalize this beer, and the results were amazing!?
Watch out for this yeast, it's super stubborn!? I?had mine on a heating pad on low for 8 weeks to keep the temperature at 85 degrees.? It was worth it, this came out very dry - tangy and citrusy!? Yummy!