605 IPA

Stuff: 

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This is the third beer in the Summer of the Single American 1056 yeast pack.? I?racked this beer over the yeast cake from the Spring APA.?

There are some obvious advantages to this - like an instantaneous fermentation, and a massive starter for your batch of beer.? The downside is that you pass a lot of trub from batch to batch.? AND if you get bugs, you will have them 6-fold on the next batch.?

So far so good, I?served this beer at my birthday party and it was a big hit!? I?think people really dig the big malt backbone when you are giving them a mouthful of cirtusy American hops.? The next batch will be a little dryer, we will see how people react.


09-06-05 605 IPA

14-B American IPA
Author: Wylbur

Size: 10.5 gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 179.25 kcal per 12.0 fl oz

Original Gravity: 1.054 (1.056 - 1.075)
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Terminal Gravity: 1.013 (1.010 - 1.018)
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Color: 12.7 (6.0 - 15.0)
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Alcohol: 5.3% (5.5% - 7.5%)
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Bitterness: 65.6 (40.0 - 70.0)
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Ingredients:

10.5 lb Standard 2-Row
8 lb Pale Ale Malt
.5 lb Crystal 55
.5 lb CaraMunich 60L
.5 lb CaraMunich 120L
2 oz Chinook - pellet (12.0%) - added during boil, boiled 60 min
.5 oz Cascade - pellet (5.8%) - added during boil, boiled 50 min
.5 oz Centennial - pellet (8.8%) - added during boil, boiled 40 min
.5 oz Cascade - pellet (5.8%) - added during boil, boiled 30 min
.5 oz Centennial - pellet (8.8%) - added during boil, boiled 20 min
.5 oz Cascade - pellet (5.8%) - added during boil, boiled 10 min
.5 oz Centennial - pellet (8.8%) - added during boil, boiled 5 min
1 ea WYeast 1056 American Ale

Schedule:

Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:26:58 Mash In - Liquor: 6.5 gal; Strike: 158.93 °F; Target: 148 °F
01:26:58 Rest - Rest: 60 min; Final: 144.4 °F
01:26:58 Sparge - Sparge Volume: 9.23 gal; Sparge Temperature: 170.0 °F; Runoff: 11.21 gal

Results generated by BeerTools Pro 1.5.3